Food quality and safety systems - a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system
- Författare
- (Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| FAO | 1998 | Italien, Rome | xi, 232 sidor. | 92-5-104115-6 |